Birmingham's new intimate dining spot, featuring an array of fresh, simple, and healthy menu choices, along with an extensive wine collection. Enjoy our indoor seating or dine on our patio, overlookin... - more
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they
were fortunate enough to happen upon the lowcountry of South Carolina
and Georgia. There they found relaxed lifestyles comb... - more
Started in the heart of English Village, and recently expanded to a second Overton location, Billy's Bar and Grill has been one of Birmingham's favorite locations for good food, music, drinks and a re... - more
For more than 20 years now it has
served impressive, authentic Italian foods and great pizza from a small,
copper-and-glass storefront on Church Street in Crestline Village.
Other restaurants ha... - more
Chez Lulu was born of my desire to showcase the beautiful artisan breads
we were creating next door in the Continental Bakery and to share with
Birmingham my own passion for the flavors and spirit... - more
Baked fresh daily in the traditional way
The breads and pastries of The Continental Bakery are works of art
prepared daily from scratch by artisan bakers who really care about good
... - more
At Crestline Bagel Company we strive to be as unique and personable
as the communities that we serve. A large part of our success is
attributed to the high quality of ingredients we buy as well as... - more
Welcome
to Daniel George, located in quaint Mountain Brook Village. At Daniel George, we serve creative American cuisine in an elegant, yet
unpretentious atmosphere.
Our me... - more
An old Scottish term for a pour of whiskey, Dram lives up to its name with Birmingham's most extensive collection of bourbon,
Scotch and other whiskeys mixed in myriad cocktails or, classically, ser... - more
The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown ... - more
Diane Olexa grew up watching her mother create beautiful wedding cakes and wonderful food for brides on their special day. she created her first wedding cake at the age of 22 as a gift to a coll... - more
Meat and 2 restaurant in Crestline Village.Tracy's Restaurant first
opened in 1982 at UAB. After 25 years at that location the restaurant
moved to Crestline Village in Mountain Brook. - more
Map View
