Avo is California shorthand for avocado, one of the iconic products of the Golden State -- the originator, as with so much else, of the local and slow-food movements in the United States. Avo continues this quality-focused tradition with its modern American cuisine, using the best local and state products from Alabama along with select seafood, meats and produce from other parts of the US to create simple yet elegant meals in a clean, modern space that makes use of sustainable building materials and low-energy lighting, heating and cooling. A full corner bar, secluded lounge and covered outdoor terrace overlooking the heart of Mountain Brook Village offer guests distinct dining experiences, including a Sunday brunch.