The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms.  Corporate Chef and Catering Director Brett Corrieri has earned a solid reputation for his commitment to presenting flavorful, memorable dining experiences at MAFIAoZA’s for his loyal and still-growing patron base.