Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found relaxed lifestyles combined with one-of-a-kind culinary tastes. In their opinion, it is the greatest place on earth to slow down and enjoy great food and great friends.

Joined by Executive Chef Randall Baldwin, they opened Dyron's Lowcountry in Mountain Brook to share their love for the culinary offerings of the region.  It's a place for those who have been to revisit their memories and refresh their pallets and those who have never been to get an authentic taste of the unique foods. 

Children are welcome at Dyron's Lowcountry, and it's one of the few if not only places in Birmingham where the entire family can enjoy fine dining together.  

Dyron's Lowcountry offers dinner, a full dessert menu and extensive red and white wine menu in addition to our famous Sunday brunch and seasonal specials.  Our menu changes often, and we source nearly all of our products from local farmers and food providers.