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Ore

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Ore
1115 Dunston Avenue
Mountain Brook, Alabama 35213

205-745-3920 | phone

  Click here to email us
Payment Methods
Cash Visa MasterCard
Hours of Operation
Please contact us for our current hours of operation.
Our Memberships
All Menu Pages
ORE Menu


STARTERS

 

Crawfish Rolls                                 8

 

Fish Steak & Biscuits                      7

 

Deviled Eggs                                   7

 

Smoked Salmon Chips                            10

 

Butterfly Coconut Shrimp               9

 

Southern Sliders                                       9

 

Fried Green Tomatoes                            8

 

Sweet Corn Crab Souffle               8

 

SALADS

 

Kiss the Baby                                  7

 

Balsamic Roasted Tomatoes                 7

 

Chargrilled Romaine Wedge                   8

 

ORE Crab Salad                                      8

 

Add Chicken or Shrimp                           5

Add Fresh Catch                                      7

 

SANDWICHES

 

Flat Steak & Swiss                          10

 

3-Way Po Boy

-Oysters                        8

-Shrimp                         9

-Fresh-catch                 10

 

Savannah Crab Roll                       9

 

Cuban                                              9

 

Full House Burger                          7

 

Grilled Portabella Mushroom                  9

 

SIDES

 

Sweet Potato Fries                         6

 

Stone Ground Cheese Grits                   5

 

Saute Spinach                                5

 

Saute Farm Stand Vegetables      6

 

Burgundy Glazed Mushrooms      6

 

ORE House Chips                          4

 

MAIN COURSES

Served with House Salad or Soup of the Day

 

Pan Roasted Chicken                    17

prosciutto, white cheddar, greens and ancho chili grit cakes

 

Fresh Catch                                    16

pan seared, grilled, blackened or pecan crusted, served with farm stand vegetables and beurre blanc

 

Rib Eye Steak                                 26

served with red onion rings, horseradish butter and ORE house mash

 

Grilled Salmon                                17

chili glazed with sugar snap pea succotash and spinach

 

Vegetable Plate                              14

 

 

 

All Menu Pages


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