ORE Menu
STARTERS
Crawfish Rolls 8
Fish Steak & Biscuits 7
Deviled Eggs 7
Smoked Salmon Chips 10
Butterfly Coconut Shrimp 9
Southern Sliders 9
Fried Green Tomatoes 8
Sweet Corn Crab Souffle 8
SALADS
Kiss the Baby 7
Balsamic Roasted Tomatoes 7
Chargrilled Romaine Wedge 8
ORE Crab Salad 8
Add Chicken or Shrimp 5
Add Fresh Catch 7
SANDWICHES
Flat Steak & Swiss 10
3-Way Po
Boy
-Oysters 8
-Shrimp 9
-Fresh-catch 10
Savannah Crab Roll 9
Cuban 9
Full House Burger 7
Grilled Portabella Mushroom 9
SIDES
Sweet Potato Fries 6
Stone Ground Cheese Grits 5
Saute Spinach 5
Saute Farm Stand Vegetables 6
Burgundy Glazed Mushrooms 6
ORE House Chips 4
MAIN COURSES
Served with House
Salad or Soup of the Day
Pan Roasted Chicken 17
prosciutto, white
cheddar, greens and ancho chili grit cakes
Fresh Catch 16
pan seared, grilled,
blackened or pecan crusted, served with farm stand vegetables and beurre blanc
Rib Eye Steak 26
served with red onion
rings, horseradish butter and ORE
house mash
Grilled Salmon 17
chili glazed with
sugar snap pea succotash and spinach
Vegetable Plate 14
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