Dinner Menu
Bar Bites
Hot-Tossed Nuts Pecans, olive oil, salt 5
Deviled Eggs Fresh eggs prepared to chef’s daily whim 2
Pimiento Cheese & Crackers Housemade pimiento cheese, baked lavash crackers 6
Okra Fries Fresh okra, cornmeal breading, lemon-caper aïoli 6
Victuals
Country Ham Sliders Benton’s Smoky Mountain (TN) country ham, buttermilk biscuits, apple butter 8
Nashville Hot Chicken Corn pone, housemade pickles, Tennessee buttermilk ranch dressing 8
Fried Oysters Cornmeal breading, Dijon-tarragon butter sauce 9
Cornish Pasty Diced beef, potatoes, onions, golden crust, parsley gravy 8
Salmon Patties Fresh salmon, green-tomato ketchup 9
Bacon Spoonbread Benton’s Smoky Mountain (TN) bacon, collard greens 7
Soup & Salad
Burgoo Barbecued mutton, chicken, corn, potatoes, butterbeans, corn pone 7
Black-Eyed Pea Salad Mesclun, black-eyed pea cakes, bacon lardons, shallot vinaigrette 8
Garden Patch Salad Fresh greens, local produce, Tennessee buttermilk ranch dressing 8
Burgers Dressed to preference with a side
Dram Burger Angus beef, Col. Bill Newsom’s (KY) country bacon, Kenny’s (KY) aged gouda 13
Kentucky Dipped Hamburger Western Kentucky barbecue dip 11
Inside-Out Cheeseburger Stuffed with Kenny’s (KY) Barren County bleu cheese 12
Bison Burger KY Bison, sweet-onion chow-chow 13
Lamb Burger Ground lamb, Kenny’s Farmhouse (KY) aged cheddar 12
Gatlinburger Angus beef, country sausage, fried farm egg 12
Memphis Chicken Sandwich Grilled chicken, smoked paprika, pickled-pepper mayonnaise 10
Sauces
Bourbon Honey-Mustard
Rosemary Ketchup Henry Bain’s
Cumberland Chow-Chow
Apple Butter
Sides
Twice-Fried Fries Duck-fat-fried, rosemary ketchup 5
Panko Onion Rings Tempura-fried, garlic mayonnaise 5
Grits Weisenberger Mills (KY) stone-ground 4
Sour Mash Sweet Potatoes Cullman sweet potatoes, Maker’s Mark 4
Parsnip Purée British-style buttered 4
Sorghum Baked Beans Allen County (KY) sorghum 4
Pot-Likker Greens Slow-cooked, corn pone for dipping 4
Supper
Falls City Filet Dry-aged prime, Henry Bain’s sauce, sour mash sweet potatoes, pot-likker greens 29
Braised Lamb Shank Parsnip purée, grilled leeks 26
Breakfast for Supper Grilled Eden Farms pork chop, fried farm egg, Weisenberger Mills (KY) grits 24
Herb-Roasted Chicken Sour mash sweet potatoes, grilled Alabama squash 20
Grilled Salmon Salad Local spinach, cherry tomatoes, red onion, sorghum vinaigrette 17
Fish & Chips Batter-fried haddock or cod, handcut chips, horseradish aïoli 17
Hot Brown Roasted turkey, Broadbent (KY) country bacon, tomatoes, mornay sauce, toast points 16
Game of the Day Changing dish with featured fresh game Market
Market Specials
Sunday Irish Stew
Monday Steak & Biscuits
Tuesday Bangers & Mash
Wednesday Bourbon Stout-Braised Short Ribs
Thursday Cornbread-Stuffed Quail
Friday Kansas City Strip
Saturday Fried Chicken
Desserts 8
Shaker Lemon Icebox Pie
Graham-cracker crust, lemon zest
English Trio
Blackberry Fool folded whipped cream, blackberry puree, salted shortbread
Bakewell Tart Almond-flour cake, berry preserves, creme frache
St. Clementos Cream citrus milk posset, Grand Marnier gelee
Tarte Tatin
Golden Delicious apples, house puff pastry, white chocolate-ginger ice cream
Derby Sundae or Milkshake
Bourbon ice cream, pecan-chocolate chip brownie, chocolate sauce, whipped cream, Woodford Reserve cherry
Church-Social Chocolate Pie
Traditional chocolate filling, whipped meringue
Carrot Cake
Mascarpone icing, salted pecans
Ice Cream 6
Bourbon, white chocolate-ginger or chef's selection
French-Press Coffee or Espresso
Fresh-ground from New Orleans Coffee Roasters
Hot Tea
Elmwood Inn (Perryville, KY) loose-leaf:
Kentucky Blend (black),
Earl Grey Lavender (black),
Serene Green (green) & Ginger Orange (herbal)
Dessert Wines 8
Austin Hope /late-harvest roussanne /Lake County 2005
Rosenblum Ripken Ranch /late-harvest viognier /Lodi 2005
Foris Frissante /muscat /Rogue Valley (OR) 2007
Jackson-Trigg /riesling ice wine /Canada 2007
Two Hands Brilliant Disguise /moscato /Australia 2008
Port
Fonseca LBV 2003 /Portugal 8
Fonseca 20-Year Tawny /Portugal 16
Cordials
Amaretto di Saronno
American Honey (bourbon liqueur)
BaileyÕs Irish Cream
Drambuie (Scotch liqueur)
Frangelico
Grand Marnier
Kahlua
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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