Bar Bites

Hot-Tossed Nuts  Pecans, olive oil, salt  5

Deviled Eggs  Fresh eggs prepared to chef’s daily whim  2

Pimiento Cheese & Crackers  Housemade pimiento cheese, baked lavash crackers  6

Okra Fries  Fresh okra, cornmeal breading, lemon-caper aïoli  6


Victuals

Country Ham Sliders  Benton’s Smoky Mountain (TN) country ham, buttermilk biscuits, apple butter  8

Nashville Hot Chicken  Corn pone, housemade pickles, Tennessee buttermilk ranch dressing  8

Fried Oysters  Cornmeal breading, Dijon-tarragon butter sauce  9

Cornish Pasty  Diced beef, potatoes, onions, golden crust, parsley gravy  8

Salmon Patties  Fresh salmon, green-tomato ketchup  9

Bacon Spoonbread  Benton’s Smoky Mountain (TN) bacon, collard greens  7


Soup & Salad

Burgoo  Barbecued mutton, chicken, corn, potatoes, butterbeans, corn pone  7

Black-Eyed Pea Salad  Mesclun, black-eyed pea cakes, bacon lardons, shallot vinaigrette  8

Garden Patch Salad  Fresh greens, local produce, Tennessee buttermilk ranch dressing  8

Burgers Dressed to preference with a side

Dram Burger  Angus beef, Col. Bill Newsom’s (KY) country bacon, Kenny’s (KY) aged gouda  13

Kentucky Dipped Hamburger   Western Kentucky barbecue dip  11

Inside-Out Cheeseburger  Stuffed with Kenny’s (KY) Barren County bleu cheese  12

Bison Burger  KY Bison, sweet-onion chow-chow  13

Lamb Burger  Ground lamb, Kenny’s Farmhouse (KY) aged cheddar  12

Gatlinburger  Angus beef, country sausage, fried farm egg  12

Memphis Chicken Sandwich  Grilled chicken, smoked paprika, pickled-pepper mayonnaise  10


Sauces

Bourbon Honey-Mustard   

Rosemary Ketchup Henry Bain’s   

Cumberland Chow-Chow   

Apple Butter


Sides

Twice-Fried Fries  Duck-fat-fried, rosemary ketchup  5

Panko Onion Rings  Tempura-fried, garlic mayonnaise  5

Grits  Weisenberger Mills (KY) stone-ground  4

Sour Mash Sweet Potatoes Cullman sweet potatoes, Maker’s Mark  4

Parsnip Purée   British-style buttered  4

Sorghum Baked Beans  Allen County (KY) sorghum  4

Pot-Likker Greens  Slow-cooked, corn pone for dipping  4
 

Supper

Falls City Filet  Dry-aged prime, Henry Bain’s sauce, sour mash sweet potatoes, pot-likker greens  29

Braised Lamb Shank  Parsnip purée, grilled leeks  26

Breakfast for Supper  Grilled Eden Farms pork chop, fried farm egg, Weisenberger Mills (KY) grits  24

Herb-Roasted Chicken  Sour mash sweet potatoes, grilled Alabama squash  20

Grilled Salmon Salad  Local spinach, cherry tomatoes, red onion, sorghum vinaigrette  17

Fish & Chips  Batter-fried haddock or cod, handcut chips, horseradish aïoli  17

Hot Brown  Roasted turkey, Broadbent (KY) country bacon,  tomatoes, mornay sauce, toast points  16

Game of the Day  Changing dish with featured fresh game  Market
 

Market Specials

Sunday  Irish Stew

Monday  Steak & Biscuits

Tuesday  Bangers & Mash

Wednesday  Bourbon Stout-Braised Short Ribs

Thursday  Cornbread-Stuffed Quail

Friday  Kansas City Strip

Saturday  Fried Chicken
 

Desserts 8

Shaker Lemon Icebox Pie

Graham-cracker crust, lemon zest

English Trio
Blackberry Fool folded whipped cream, blackberry puree, salted shortbread
Bakewell Tart Almond-flour cake, berry preserves, creme frache
St. Clementos Cream citrus milk posset, Grand Marnier gelee

Tarte Tatin
Golden Delicious apples, house puff pastry, white chocolate-ginger ice cream

Derby Sundae or Milkshake
Bourbon ice cream, pecan-chocolate chip brownie, chocolate sauce, whipped cream, Woodford Reserve cherry

Church-Social Chocolate Pie
Traditional chocolate filling, whipped meringue

Carrot Cake
Mascarpone icing, salted pecans

Ice Cream 6
Bourbon, white chocolate-ginger or chef's selection

French-Press Coffee or Espresso

Fresh-ground from New Orleans Coffee Roasters


Hot Tea

Elmwood Inn (Perryville, KY) loose-leaf:

Kentucky Blend (black),

Earl Grey Lavender (black),

Serene Green (green) & Ginger Orange (herbal)


Dessert Wines 8

Austin Hope /late-harvest roussanne /Lake County 2005

Rosenblum Ripken Ranch /late-harvest viognier /Lodi 2005

Foris Frissante /muscat /Rogue Valley (OR) 2007

Jackson-Trigg /riesling ice wine /Canada 2007

Two Hands Brilliant Disguise /moscato /Australia 2008


Port
Fonseca LBV 2003 /Portugal  8

Fonseca 20-Year Tawny /Portugal 16


Cordials
Amaretto di Saronno

American Honey (bourbon liqueur)

BaileyÕs Irish Cream

Drambuie (Scotch liqueur)

Frangelico

Grand Marnier

Kahlua

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.