Chez Lulu
1911 Cahaba Rd
Mountain Brook, Alabama 35223
205-870-7011 | phone
205-870-0514 | fax
Hours of Operation
| Monday: | Closed | | Tuesday: | 11:00 am - 9:30 pm | | Wednesday: | 11:00 am - 9:30 pm | | Thursday: | 11:00 am - 9:30 pm | | Friday: | 11:00 am - 10:30 pm | | Saturday: | 11:00 am - 10:30 pm | | Sunday: | 10:00 am - 9:30 pm |
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Brunch/Wine
Served with Lulu's roasted garlic
cheddar grits & house made applesauce.
| -With Spanish Cava sparkling wine |
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| Continental Bakery granola |
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With milk and fresh berries
Crepes
| Fromage blanc with blueberry sauce |
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| Fresh pears with whipped cream |
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Continental Bakery Fresh Baked Croissants
| Strawberry & cream cheese |
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A La Carte
| White cheddar biscuits with ham |
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| Roasted garlic cheddar grits |
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| Lulu's house made applesauce |
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Also from the Continental Bakery
| Plain, cinnamon raisin or sesame bagel |
| Old fashion cinnamon roll |
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| French custard buns (Pain aux raisins) |
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Chocolate brioche
"Wine is a magician for it loosens the tongue and liberates good stories." -Homer
Glass (Bottle)
White
| Perrin Rèserve Côte du Rhône ‘05, Rhône v5 |
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| Rudi Wiest Riesling '03, Mösel Germany |
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| Champalou Vouvray '05, Loire |
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| Stella Pinot Grigio '05, Umbria |
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| Huber Gruner Veltliner "Hugo" '05, Austria |
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| Salnevel Albarino '04, Spain |
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Red
| Perrin Rèserve Côte du Rhône ‘04, Rhône |
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| Heron Cabernet Sauvignon '03, Napa |
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| Goats do Roam "In Villages" '04, South Africa |
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| Colosi Rosso '03, Sicilia |
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| Domaine de Fontsainte '04, Corbieres |
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| Rosenblum Base Camp Syrah '03, California |
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Sparkling
| Francois Montand Blanc de Blanc NV, France |
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| Zardetto Prosecco NV, Vento |
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Rose
| Marqués de Cáceres Rose '04, Rioja |
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Half Bottles
White
| Steele Cuvee Chardonnay '03, California |
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| Vincent Girardin "Vieilles Vignes" Rully '04, France |
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| Conundrum '04, California |
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Red
| Saintsbury Pinot Noir '04, Napa-Carneros |
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| Felsina Chianti Classico '04, Tuscany |
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| Domaine Tempier Bandol '03, Provence |
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Bottles
White
| Broglia Gavi di Gavi '04, Piedmont |
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| Stephen Ross "Flying Cloud" Pinot Gris '05, California |
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| Saintsbury Chardonnay '04, Carneros |
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Red
| Vieux Mas Des Papes Chateauneuf-du-Pape '03, France |
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| Four Graces Pinot Noir '04, Oregon |
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| 75 Cabernet Amber Knolls Vineyard '04, Lake County |
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Beer
"Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin
Specialty
On Tap
| Stella Artois, Pilsner Urquell, Guiness
Newcastle |
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Bottles
| Bass Ale, Dead Guy Ale, Amstel Light,
Blue Moon, Sam Adams Light |
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Cans
Non-Alcoholic
Specialty Drinks
Champagne & Chambord
Bourbon, Light Rum, Sweet & Sour with Soda
Light Rum, Mint Simple Syrup & Lime Juice
Vodka, Campari, Orange Juice & a twist of orange
Martinis
Vodka, Chambord & Pineapple
Vodka, Comtreau, Peach Snapps, Cranberry & a twist of lime
Vodka, Midori & Cranberry
Gin, Vodka, Comtreau, Orange & Cranberry juices
| >Vodka, Comtreau, & Peach or Pear Nectar
& a twist of lime-Chocolate Martini |
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Vanilla Vodka, Godiva, Chambord & Cream
Other Drinks
Vodka & our housemade Bloody Mary mix
Jamesan Irish Whiskey, Bailey's, whipped cream & mint sprig
Amaretto & a scoop of ice cream
Kahlua & whipped cream
Non Alcoholic Beverages
| Coca-Cola in classic bottle |
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| Diet Coke, Sprite, Diet Sprite |
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| Panna spring water (Tuscany) |
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Hot Beverages
Coffees and Teas may be served on ice.
| Stash organic herbal teas |
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| Continental's house blend coffee |
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Coffee with steamed milk
Espresso with foam
| Iced vanilla or mocha latté |
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Espresso with steamed milk & foam
| Mocha Cappuccino | single double |
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Cream Cheese and Olive Sa...
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Garden Tuna Salad Sandwic...
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Honey-Baked Ham Sandwich
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