Chez Lulu
1911 Cahaba Rd
Mountain Brook, Alabama 35223
205-870-7011 | phone
205-870-0514 | fax
Hours of Operation
| Monday: | Closed | | Tuesday: | 11:00 am - 9:30 pm | | Wednesday: | 11:00 am - 9:30 pm | | Thursday: | 11:00 am - 9:30 pm | | Friday: | 11:00 am - 10:30 pm | | Saturday: | 11:00 am - 10:30 pm | | Sunday: | 10:00 am - 9:30 pm |
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Dining/Pizza/Desserts
Hors D'Oeuvres
A traditional crépe from Nice, France . . .
always made to order and delicious with Rose!
| Roasted red pepper spread |
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With hearth baked breads.
| Tomato, basil and French Brie baguette |
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| Spicy tomato sauce and warm goat cheese |
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With toasted baguette.
With cherry tomatoes & hearth baked breads.
A selection of European & domestic specialty
cheeses from our cheese platter.
Italian Finocciona salami. Comté cheese, roasted
red peppers, marinated olives, cornichons & bread.
Roasted red pepper spread, French feta, olive
tapenade, hard-boiled egg, arugula & cherry
tomatoes with hearth baked bread.
| Basket of Continental Bakery breads |
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Hearth baked artisan breads with your choice
of olive oil or unsalted butter.
Plats
| Tarte du jour in a handmade butter crust |
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Red pepper roasted with rice and chickpea
stuffing & served with a warm Romesco salsa.
Beef slowly simmered in red wine with wild
mushrooms & seasonal vegetables, served on
toasted French bread.
Salads
Served with your choice of Vinaigrette:
Provencal Lemon Basil, Balsamic or Champagne
Shallot.
With feta & roasted walnuts with Champagne
shallot vinaigrette.
With house dressing, freshly grated parmesan
& fresh baked croutons.
| -Add Plainville Farms turkey |
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With sweet peppers, red onions, black olives
& organic lettuces.
| Goat cheese, pear and roasted walnuts |
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With organic lettuces & Champagne shallot
vinaigrette.
| -Goat cheese, pear & walnut side salad |
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Made with white breast meat chicken, fresh
squeezed lemon & French tarragon.
| -Tarragon chicken side salad |
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With shaved parmesan, toasted pine nuts &
red wine vinaigrette.
| - Add a small scoop tarragon chicken or tuna salad |
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Marinated Bucherondin goat cheese served
warm with organic lettuces & Provencal
vinaigrette.
| - Chevre chaud side salad |
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Baby lettuces, spring water tuna, farm egg,
capers & imported olives.
Soups
Made from scratch, with house-made, all-vegetable stocks.
Sandwiches
Choose from Continental Bakery whole wheat, white, French, sourdough or bagel. Focaccia or croissant,
add 75¢
With sweet peppers, red onions & black olives.
White breast meat chicken salad, fresh squeezed
lemon & French tarragon.
| Roasted eggplant and caramelized onion |
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With homemade aioli on warm focaccia.
| Goat cheese, fresh pear & roasted walnuts |
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With baby lettuces on warm sourdough.
| Goat cheese, pesto & tomato |
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With baby lettuces on warm focaccia.
| French Brie and roasted red peppers |
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With organic lettuces & kalamata olives on
warm focaccia.
With provolone cheese.
| Plainville Farms roasted turkey breast and imported swiss |
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Tomato, cucumber, red onion, Dijon mustard
mayonnaise & lettuce, served warm on your
choice of bread.
| Honey baked ham & imported swiss |
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Tomato, cucumber, red onion, lettuce, Dijon
mustard & aioli, served warm on focaccia.
Salade Niçoise (baby lettuces, spring water tuna,
roasted peppers, capers, imported olives, farm egg
& tomato) served on a crusty roll, rubbed with
fresh garlic & "bathed" in virgin olive oil and
balsamic vinegar.
Specials & Combinations
Choose one of our tartes & a cup of soup or
house side salad.
| -Substitute another salad |
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A regular house salad with a cup of soup.
| -Substitute another salad |
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| ½ sandwich & soup or salad |
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Choose any sandwich & a cup of soup or
house side salad.
| -Substitute another salad |
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Choose a combination of any four from our menu
of soups & salads (except chevre and niçoise).
| -Substitute a chevre or niçoise salad |
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Enjoy three courses, starting with a cup of
our soup du jour. For a second course,
choose from our selection of tartes &
finally, finish with a Lulu house side salad
of organic lettuces.
| -Substitute another salad |
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A selection of European & domestic
specialty cheeses from our cheese platter.
A la Carte
| Half serving of Chicken or Tuna salad |
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| Parmesan, Feta or Comté cheese |
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Kids
Three courses
Appetizer (choose one)
Ants on a log (celery, peanut butter, raisins)
Apple slice & peanut butter
Grapes & cheddar cheese
Main course (choose one)
Ham sandwich on homemade white bread
Turkey sandwich on homemade white bread
Peanut butter & jelly on homemade white bread
Meat & cheese plate (Turkey or ham)
Toasted cheddar cheese sandwich
Cheese pizza on a bagel
Dessert (choose one)
Vanilla ice cream
Chocolate chip cookie
For parties of 6 or more: 20% gratuity added, no separate checks please.
We accept reservations for parties of 6 or more only. Please call 870-7011.
All on house made dough
With fresh tomato sauce and swiss cheese
| Caramelized onion and Gorgonzola |
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With fresh rosemary
Romesco sauce with Manchego cheese,
roasted red onions, tomato & capers
Fresh tomatoes, fresh basil, coarse sea salt
& extra virgin olive oil (no cheese!)
| Roasted eggplant and pesto |
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House made pesto & roasted eggplant
(no cheese!)
Tomato sauce, pepperoni, Italian sausage,
ricotta & mozzarella
Tomato sauce, Kalamata & green olives,
artichoke hearts, roasted red pepper,
feta & mozzarella
Tomato sauce, fresh tomatoes,
sauteed mushrooms, artichoke hearts
and Arugula (no cheese!)
| Italian sausage and mushrooms |
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Tomato sauce, Italian sausage,
sauteed mushrooms & mozzarella
Italian Finocciana salamis, red onion, provolone,
mozzarella & Parmesan cheeses
Italian sausage, roasted red peppers
and goat cheese |
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Tomato sauce, Italian sausage,
house roasted peppers & fresh goat cheese
Chez Lulu Desserts Menu
Handmade Butter Crusts
Callebaut Belgian Chocolates
Dark and white Belgian chocolates
swirled in a handmade butter crust
Flourless cake made with Callebaut
Belgian chocolate, ground almonds,
and a Belgian chocolate ganache icing
Dark Callebaut Belgian chocolate and
Kenyan espresso
Belgian chocolate marbled
With golden raisins and
Bourbon hard sauce
With crème anglaise
Ask your server for today’s special selections
With apricot glaze in a handmade
butter crust
With fresh seasonal berries
Carrots, pineapples, brown sugar,
shredded coconut and walnuts topped
with our own thick and creamy
Royal icing
| Seasonal pies in handmade butter crust |
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Sour cream apple, blueberry, peach, pecan
or pumpkin
Ask your server for today’s special selections
Also served A la mode
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Cream Cheese and Olive Sa...
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Garden Tuna Salad Sandwic...
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Honey-Baked Ham Sandwich
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